Cookbooks by Michael Schwartz
Welcome Home, Better Pizza.
by Michael Schwartz (Abrams Books, May 14, 2019)
James Beard award-winning chef Michael Schwartz known for defining what fresh, local food means in Miami now shares the building blocks to making unforgettable pizza at home!
The wood oven has always been a focal point of the open kitchen at Michael’s Genuine, and it’s no surprise pizza has found a special place in our hearth getting cozy with whole fish and fresh vegetables. Michael’s love for a genuine pie spawned a bunch of warm and welcoming joints where it’s the star, too — Harry’s Pizzeria. Now, the home cook can make and eat better pizza at home, getting comfortable creating balanced, delicious meals centered around everyone’s favorite food.
Cooking The 0g Schwartz
by Michael Schwartz (Clarkson Potter Publishers, 2011)
From Caramelized Onion Dip with Thick Cut Potato Chips, to Crispy Sweet & Spicy Pork Belly with Kimchi and crushed peanuts, Michael shares the recipes for dishes you know and love… and now can make at home. Signed and unsigned copies of his debut cookbook (foreword by chef Michael Symon) are available for purchase at our restaurants for $35, on-shelf at a local bookstore near you or at our restaurants.
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“Genuine Pizza is my approach as an American chef who puts quality and simplicity first. Pizza has always been an important part of all my restaurants. It’s an opportunity for expression and I want the home cook to feel like they now have a great resource that they can turn to and enjoy using.”
Michael Schwartz
